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Climate & Health
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Food Safety
General Environmental Health
Infectious & Vectorborne Diseases
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50 Minute Lecture (1.0 CE)
90 Minute Panel (1.5 CE)
50 Minute Learning Lab (1.0 CE)
20 Minute Lecture (0.5 CE)
50 Minute Panel (1.0 CE)
90 Minute Learning Lab (1.5 CE)
(0.5 CE)
(1.0 CE)
All Days
Jul 7, 2019
Jul 8, 2019
Jul 9, 2019
Jul 10, 2019
Jul 11, 2019
Jul 12, 2019
Start Date
Start Date
Name
Track
Updated
Gaylord Opryland Resort Magnolia Mezzanin
Gaylord Opryland Resort Tennessee Ballroom
Map to Grand Ole Opry House
All Sessions
8:00 AM–9:20 AM
Jul 12, 2019
(US - Central)
Food Safety
FDA Retail Food Industry Outreach Materials Update & Sharing Session
Tennessee A
Speakers
David Engelskirchen
FDA Retail Food Specialist at
FDA Office of State Cooperative Programs, Retail Branch 3
Kenya Moon
FDA Retail Food Specialist at
Food and Drug Administration
8:00 AM–9:20 AM
Jul 12, 2019
(US - Central)
Food Safety
Improving Food Safety and Transparency Through Inspection Standardization and Restaurant Grading
Hermitage C
Speakers
Kaylan Celestin
CDC Public Health Associate Program (PHAP) Associate at
NEHA.org
Melanie Firestone
University of Minnesota
Katie Keith
Vice President of Partnerships at
CityHealth.org
Dr. Harlan Stueven
Executive Director at
Dining Safety Alliance
9:30 AM–9:50 AM
Jul 12, 2019
(US - Central)
Food Safety
Core Competencies and Resources for Environmental Health Professionals who Investigate Foodborne Illness Outbreaks
Hermitage C
Speakers
Elizabeth Landeen
Associate Director at
NEHA
Elaine Scallan Walter
Colorado Integrated Food Safety Center of Excellence
Lindsey Webb
Epidemiologist at
Colorado Department of Public Health & Environment
Alice White
Epidemiologist at
Colorado Integrated Food Safety Center of Excellence
10:30 AM–11:20 AM
Jul 12, 2019
(US - Central)
Food Safety
Cannabis & Food Safety: The Latest News and Emerging Issues
Cheekwood GH
Speakers
Elizabeth Landeen
Associate Director at
NEHA
Cindy Rice
President at
Eastern Food Safety
10:30 AM–11:20 AM
Jul 12, 2019
(US - Central)
Food Safety
The Need for Standardized HACCP Library for the Retail Industry
Hermitage C
Speakers
Jonathan Rubingh
Environmental Health Program Manager at
Santa Clara County Department of Environmental Health
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