| Edibles are produced and consumed in communities many local and state food safety agencies serve and protect. With cannabis usage growing in acceptability across the country, and changing regulations in many states, legalizing its use both recreationally and for medicinal purposes, is becoming common. While these are exciting times for many, they raise questions about the safety of these products, and how should it be regulated and inspected. Whether you already have an established food safety program in place, or will need to in the future, you will find value in this session. |
