Christine Sylivs, REHS, Environmental Health Supervisor began her career in Environmental Health 20 years ago after earning her Bachelor’s degree in Biology from the University of Nevada, Las Vegas. Her entire career has been with the Southern Nevada Health District (SNHD) where she worked mostly in the Food Operations Program before being promoted to the Training Office in 2008 where she is currently an EH Supervisor. Her responsibilities include supervising the HACCP/Special Processes Team, providing continuing education and training for all EHSs, grant coordinator for multiple grants, overseeing continuous improvement on Retail Food Program Standards, providing industry training, and serving on the SNHD Accreditation and Quality Improvement and Training teams. She has been a FDA Standard since 2009, has been involved with the NACCHO Mentorship Program for the past four years, was a member of Council 2 for the 2014, 2016, and 2018 Conference for Food Protection (CFP), is active on several national committees, and has been an active member of NEHA, NvEHA, and the Nevada Food Safety Task Force since 2006.