Garrett Guillozet, MPA, RS/REHS, AEMT currently supervises the Food Safety Section at Franklin County Public Health. Garrett is well versed in program and policy development and understands the value of consistent program evaluation. He obtained his bachelor's degree in Biology from Ohio Northern University and his Master of Public Administration from Kent State University with a focus in Public Health Policy. He current serves as the Past President of the Ohio Environmental Health Association, and as a Board Member on the Ohio Department of Health's Public Health Advisory Board and also serves as consultant for the Ohio Public Health Association. Recently, he was appointed NACCHO's Food Safety Workgroup.