When Operators Attack: How to Keep the Focus on the Facts During an Outbreak Investigation2:30 PM–2:50 PM Jul 11, 2019
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Analysis of Foodborne Diseases Trends in Mississippi3:30 PM–3:50 PM Jul 11, 2019
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Calculating the Risks: Learning Lab on Retail Food Safety Risk Factor Studies3:30 PM–4:50 PM Jul 11, 2019
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Choose Safe Places: Protecting Children's Health by Creating Safer, Healthier Child Care Environments3:30 PM–4:50 PM Jul 11, 2019
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Communicating Risk in Public Health Events: An Interactive Case Study3:30 PM–4:50 PM Jul 11, 2019
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Global Government Affairs Panel3:30 PM–4:50 PM Jul 11, 2019
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Invasive Aedes Species Surveillance Techniques3:30 PM–3:50 PM Jul 11, 2019
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It's New! It's Exciting! The CIFOR Guidelines has been Completely Revised!3:30 PM–3:50 PM Jul 11, 2019
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One Language is Never Enough; A Community Driven Lead Poisoning Prevention Education Campaign3:30 PM–3:50 PM Jul 11, 2019
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Opioid Overdose Prevention Outreach Program3:30 PM–3:50 PM Jul 11, 2019
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Recognition of Potable Resue from Onsite Wastewater Systems3:30 PM–4:20 PM Jul 11, 2019
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Solarize Linn County & Cedar Rapids: A Solar Group Buy3:30 PM–4:20 PM Jul 11, 2019
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Connecting Online: A Food Safety Story4:00 PM–4:50 PM Jul 11, 2019
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Cross Sector Community Strategies to Address Childhood Lead Poisoning Prevention4:00 PM–4:50 PM Jul 11, 2019
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Emergency Preparedness Resources for Private Well and Septic System Users4:00 PM–4:20 PM Jul 11, 2019
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"Out of the Norm" Food-borne Illness Outbreak Responses in Contra Costa County4:00 PM–4:50 PM Jul 11, 2019
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Rabid Cat of Lane County4:00 PM–4:50 PM Jul 11, 2019
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When There is a Will, There is a Way: Evolution of Ebola Outbreak Response4:00 PM–4:50 PM Jul 11, 2019
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Environmental Health Training Opportunities4:30 PM–4:50 PM Jul 11, 2019
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Reducing Dependency upon Private Well and Septic Water Systems Through Building-Scale Potable Reuse4:30 PM–4:50 PM Jul 11, 2019
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